Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health savings account
Dental Insurance
Health Insurance
401(k) matching
Leadership training provided
Paid Time Off
Vision Insurance

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and a customer-centric approach. Established with a commitment to delivering real food made with real ingredients, Wendy's has grown into one of the most recognized brands in the quick-service restaurant industry. The company prides itself on fostering a positive work environment that encourages growth, respect, and teamwork. As a forward-thinking and inclusive employer, Wendy's embraces diversity and is dedicated to providing equal opportunities to all employees regardless of race, religion, nationality, gender, or sexual orientation. The brand also prioritizes employee well-being by offering comprehensive benefits, ongoing training programs, and clear career advancement paths.

This role is for a General Manager position at Wendy's located at 75 Williamson Blvd, Ormond Beach, FL 32174. The General Manager is the key leader responsible for the overall success of the restaurant and its team. This role is central to creating an environment where employees feel valued and motivated, and where customers enjoy exceptional service. As a General Manager, you will be overseeing all aspects of restaurant operations, including staff management, customer service, financial performance, and operational compliance. You will lead and support your leadership team in cultivating a culture built on consistency, accountability, and continuous improvement.

Your daily responsibilities will include managing the Profit and Loss (P&L) statement by effectively controlling costs and identifying opportunities for revenue growth. You will ensure that every team member adheres to Wendy's core values and operational standards, meeting high expectations for food safety and customer satisfaction. The role demands a leader who is proactive, adaptable, and committed to developing their team through training and mentorship. Wendy's provides a best-in-class restaurant leadership training program designed to equip you with the tools and skills needed to excel in this role and advance your career within the company.

Wendy's recognizes the demanding nature of managing a fast-paced restaurant and offers a variety of perks to support you in this position. These include medical, vision, and dental insurance, a health savings account (HSA), and a 401(k) plan with employer matching. Additionally, you will receive paid time off, free meals during work shifts, and a 50% discount for friends and family on your days off. The company is committed to helping you balance work and personal life while fostering personal and professional growth.

Overall, working as a General Manager at Wendy's is not just about overseeing a restaurant; it is about being a leader who shapes the culture and success of the business. This role offers an exciting opportunity for experienced managers to take their leadership skills to the next level while making a meaningful impact on the team and customer experience. If you have a passion for the restaurant industry, enjoy leading people, and thrive in a dynamic environment, Wendy's is the perfect place for you to grow and succeed.

Job Requirements

  • Minimum of three years of experience leading people
  • Demonstrated ability to lead and manage operations in a fast-paced environment
  • Flexible work availability
  • A commitment to promoting proper procedures and a culture of food safety

Job Qualifications

  • Minimum of three years of experience leading people
  • Demonstrated ability to manage operations in a fast-paced environment
  • Strong leadership and communication skills
  • Knowledge of food safety regulations and best practices
  • Ability to analyze financial statements and control costs
  • Commitment to promoting a positive work environment
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Oversee all restaurant operations to ensure smooth functioning
  • Lead and develop the management team and restaurant staff
  • Manage the profit and loss (P&L) to control costs and achieve profit targets
  • Drive customer service excellence and maintain food safety standards
  • Foster a positive and consistent work culture aligned with Wendy's core values
  • Implement training programs and development initiatives for team members
  • Identify opportunities for sales growth and process improvements

Job Criteria

Experience

Mid Level (3-7 years)


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