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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Wendy's, established as one of the leading fast food restaurant chains worldwide, is recognized for its commitment to quality, service, and community values. With a rich history of delivering fresh, made-to-order meals, Wendy's emphasizes not only providing delicious food but also creating a welcoming dining experience for every guest. At the heart of Wendy's success is its dedicated team of professionals who work tirelessly to uphold the brand's reputation across all locations. Known for innovative menu items and strong customer service, Wendy's remains a go-to destination for fast, friendly, and high-quality meals.
This particular opportunity is with a Wendy's franc... Show More
This particular opportunity is with a Wendy's franc... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and basic algebra
- ability to travel to other restaurants, meetings, etc. as needed
- ability to stand for long periods
- frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- fluent English speaking and writing skills
- excellent math skills including basic computations and algebra
- ability to travel to other restaurants and meetings
- engaging and collaborative personality
- dependable and punctual
- professional appearance
- strong work ethic
- ability to stand for long periods
- ability to frequently bend, kneel and lift 25-50 lbs
Job Duties
- provide vision and leadership to crew, shift supervisors and restaurant managers
- ensure every customer’s expectations are exceeded
- oversee restaurant operations
- develop and mentor team members
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service, and cleanliness standards
- protect Wendy’s brand and assets
- anticipate and resolve operational problems
- participate in marketing programs
- ensure fast and accurate service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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