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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
training programs

Job Description

Wendy's is one of the world’s most recognized fast-food restaurant chains, known for its fresh, high-quality ingredients and its commitment to delivering an exceptional dining experience. Founded in 1969, Wendy’s has grown into a global brand with thousands of locations, offering a variety of classic American fast-food items, including their signature square-shaped burgers, crispy fries, and Frosty desserts. The company prioritizes not only fast service but also customer satisfaction by maintaining a welcoming atmosphere and serving quality food. Wendy’s places a strong emphasis on team culture and values growth, development, and leadership within its restaurants.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or supervisory role
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment
  • Good organizational and multitasking abilities
  • Availability to work flexible shifts including weekends and holidays

Job Qualifications

  • Experience in restaurant management or similar leadership roles
  • Demonstrated ability to lead and inspire a team
  • Strong customer service skills
  • Ability to meet business targets and objectives
  • Knowledge of food safety and quality standards
  • Excellent communication and interpersonal skills
  • Ability to develop and mentor employees

Job Duties

  • Provide vision and leadership to all crew, shift supervisors, and restaurant managers
  • Ensure every customer's expectations are exceeded every visit
  • Achieve or exceed business objectives every shift, every day
  • Inspire team members to go above and beyond
  • Ensure every item served meets Wendy's quality standards
  • Maintain the Wendy's spirit alive in the restaurant
  • Develop team members to advance their skills

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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