General Manager

Mo' Bettahs is a renowned Hawaiian restaurant chain that proudly embraces and embodies the rich culture and spirit of Hawaii through its core values. Founded with the mission to serve delicious, authentic Hawaiian cuisine in a warm and welcoming environment, Mo' Bettahs has become a beloved dining destination for locals and visitors alike. The company's name itself reflects the unique local style and commitment to quality, showcasing the essence of Hawaiian hospitality and culture. As a growing establishment in the food service industry, Mo' Bettahs emphasizes a strong connection to its cultural roots, infusing each aspect of its operations with aloha spirit. This commitment extends beyond just food; it reflects in how the team members interact with customers, maintain standards, and continually strive for excellence. The company’s culture is deeply ingrained with values such as kuleana, which stands for responsibility, ho'okipa which means hospitality and aloha, ho'okuku which signifies competitiveness, mo'omeheu which relates to culture, miki'oi representing fine craftsmanship, and pono which stands for righteousness. These values create a framework for how the team operates and fosters a workplace environment that celebrates humility, kindness, eagerness to learn, energy, and selflessness. Staff are encouraged to take ownership of their roles, deliver personable service, uphold high standards, and honor Hawaiian traditions in every detail.

The role open at Mo' Bettahs is that of a managerial team member, responsible for leading daily brand execution and overseeing both front-of-house and back-of-house operations. This leadership position requires a dynamic professional adept at handling multiple responsibilities including restaurant cleanliness, staff scheduling, sales growth, customer service, and quality control. The manager acts as the pivotal point for ensuring that operational standards and customer experience align with Mo' Bettahs' expectations. A considerable emphasis is placed on achieving same store sales growth while maintaining efficient line speed measured by transaction times. The individual selected will foster a culture of collaboration and growth by coordinating weekly meetings with key team leads like Managers in Training, Off-Premise Coordinators, and Certified Trainers. Additional responsibilities include preparing various operational and staffing reports, managing inventory and online ordering processes, and ensuring adherence to health, safety, sanitation, and security standards. The ideal candidate will have a thorough understanding and appreciation of Mo' Bettahs' unique culture, embodying the aloha spirit in interactions with customers, team members, and vendors alike. The management role also involves ensuring all employees follow the policies and procedures outlined in the employee handbook with integrity and consistency. The position offers a competitive compensation package including a base salary ranging from $55,000 to $70,000, monthly and annual bonus potentials, and comprehensive benefits. Candidates can expect a supportive work environment where Hawaiian culture and workplace values are harmoniously integrated. The successful manager will demonstrate exceptional leadership, communication, and organizational skills, facilitate team development, and maintain an upbeat workplace atmosphere conducive to delivering excellent customer service and consistently high-quality food. This opportunity represents a meaningful career path for those who respect Hawaiian values and seek a fulfilling role in the food service industry, balancing operational duties with cultural pride and community engagement. Overall, this Mo' Bettahs manager role promises a rewarding blend of cultural immersion, professional growth, and contribution to a cherished brand that holds true to its core values and aloha spirit.