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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Referral program
Pet insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. Established by Dave Thomas, Wendy's has grown into a beloved brand with a rich history centered on honesty, integrity, and respect for both employees and customers. The company's culture prioritizes kindness, community involvement, and fostering a supportive environment where team members can thrive and grow. Wendy's continues to expand its presence while maintaining its foundational values and dedication to delivering quality meals in a fast, friendly, and clean setting. This particular opportunity is with a Wendy's franchise location at 816 S... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- Strong interpersonal, verbal and written communication skills
- Must be able to lift up to 50 lbs
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- Strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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