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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to excellent customer service. As one of the leading names in the quick-service restaurant industry, Wendy's continues to innovate and set standards that prioritize customer satisfaction, food quality, and operational excellence. This particular opportunity is offered through one of Wendy's many independently owned and operated franchisees, which means that while Wendy's establishes the prestigious brand and overarching corporate guidelines, individual franchise locations tailor their compensation, benefits, and career advancement programs to best suit their regional and operational needs. Located at 415 Magnolia in Corona,... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or ged
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- upbeat and engaging personality
- fluent english-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and basic algebra concepts
- ability to travel to other restaurants and meetings as needed
- ability to stand for long periods
- frequent bending, kneeling and lifting between 25 and 50 pounds
Job Qualifications
- high school diploma or ged
- one year of restaurant management experience
- excellent math skills including basic computations and basic algebra concepts
- fluent english-speaking and writing skills
- upbeat and engaging personality
- highly collaborative nature
Job Duties
- provide vision and leadership to crew, shift supervisors and restaurant managers
- oversee operations for designated Wendy's restaurant
- develop and mentor team members
- monitor and enforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service and cleanliness standards
- ensure protection of Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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