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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, freshness, and exceptional customer service. Established as a leading figure in the quick-service industry, Wendy's prides itself on delivering a unique dining experience characterized by its fresh, never frozen beef products, innovative menu offerings, and a welcoming environment. The brand has built a strong reputation for its dedication to "A Cut Above" service, setting itself apart by consistently delighting customers with every visit. With a vast network of franchisees, each location operates with a focus on community engagement, employee development, and customer satisfaction. This particular role... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant or retail management
- ability to lead and motivate a team
- strong organizational and problem-solving skills
- availability to work flexible hours including weekends and holidays
- legal authorization to work in the united states
- willingness to comply with company policies and standards
Job Qualifications
- proven experience in restaurant or retail management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of financial management and budgeting
- ability to work in a fast-paced environment
- commitment to customer service excellence
- familiarity with health and safety regulations
Job Duties
- lead and manage daily restaurant operations to ensure efficiency and quality
- recruit, train, and develop team members fostering a positive work environment
- implement company policies and procedures to maintain compliance and operational standards
- monitor and control inventory, budgets, and expenses to maximize profitability
- deliver exceptional guest experiences by upholding high standards of service and food quality
- drive sales growth through effective marketing and community engagement
- maintain a safe and clean restaurant environment adhering to health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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