You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
employee discount
Paid training
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional customer service, and commitment to leading the industry in fast casual dining. Founded in 1969, Wendy's has built a strong reputation for fresh ingredients, made-to-order meals, and a friendly dining experience. With thousands of locations worldwide, Wendy's continues to grow and innovate, combining traditional values with modern techniques to offer a unique experience for guests. The brand is well-regarded for its commitment to community involvement, employee development, and sustainability in food sourcing and operations.
Wendy's franchise model allows for individually owned and operated restaurants whi... Show More
Wendy's franchise model allows for individually owned and operated restaurants whi... Show More
Job Requirements
- Must be 21 years of age or older
- able to stand and move for most or all of the shift
- reliable transportation for travel to home store and other locations occasionally
- must be eligible to work in the country
- pass a background investigation
- willing to obtain SERV Safe certification by the end of training
Job Qualifications
- High school diploma or equivalent
- previous management experience in the restaurant or hospitality industry preferred
- strong leadership and team management skills
- excellent problem-solving and decision-making abilities
- ability to train and develop staff
- knowledge of food safety and sanitization procedures
- effective communication and interpersonal skills
- willingness to obtain SERV Safe certification
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: