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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401k
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its fresh, high-quality ingredients and innovative menu offerings. Established as a leader in the quick-service restaurant industry, Wendy's continually strives to deliver a superior customer experience through exceptional service, cleanliness, and quality food. As a globally recognized brand with thousands of locations, Wendy's emphasizes community engagement, operational excellence, and career growth opportunities for its employees. The company's culture is built on a foundation of strong values including respect, integrity, and teamwork, making it an excellent place for motivated individuals seeking a fast-paced, rewarding career in the restaurant industry.
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Job Requirements
- standing for long periods without a break
- able to perform all restaurant operations positions/functions
- valid drivers license
- travel to multiple stores as needed
- physical inspections of all restaurant areas
- lifting up to 50 lbs
- move and inspect all supplies in restaurant
- work in hot and cold environments
Job Qualifications
- college degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- knowledge of Wendy's operating systems and procedures
- supervisory practices
- planning and budgeting
- interviewing practices
- training and development practices
Job Duties
- meet budgeted sales targets
- set controllable cost targets
- develop and execute local store marketing plans
- respond to competitor activities
- develop plans to improve sales and profits
- train store personnel in quality, service, and cleanliness standards
- resolve customer complaints within 24 hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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