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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
Employee Discount Program
Paid training
Paid meals during work shifts
Monthly bonuses
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, customer satisfaction, and a strong focus on team development. With a legacy of serving fresh and delicious food, Wendy's has established itself as a reputable name in the quick-service restaurant industry. The company operates numerous franchise locations across the United States, including the location at 1717 Spring Green Boulevard in Katy, TX 77494. Each restaurant aims to provide an exceptional dining experience, balancing operational efficiency with friendly service and high standards of food safety and quality. As a company, Wendy's invests in its employees through comprehensive training... Show More
Job Requirements
- Must be at least 21 years of age
- reliable transportation to travel to assigned store and other locations
- willing to obtain SERV Safe certification by end of training
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, and grill
- eligible to work in the country and pass background check
- commitment to following brand standards and guidelines
- willingness to lead management team
- strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- prior management experience in a fast-food or restaurant environment preferred
- strong leadership and interpersonal skills
- excellent problem-solving and decision-making abilities
- ability to maintain a customer-first attitude
- commitment to food safety practices
- effective communication skills
- ability to motivate and develop a team
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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