
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional customer service, and commitment to innovation within the quick-service industry. Established with a focus on delivering fresh, made-to-order meals, Wendy's has consistently grown to become a leader in the fast-food market. With a strong emphasis on brand integrity and a dedication to maintaining high standards of food quality, service, and cleanliness, Wendy's combines the convenience of quick-service dining with a superior customer experience.
This particular position is for a General Manager role at Wendy's located at 1143 Kailua Rd, Kailua, HI 96734. This opportunity is with one of Wendy's many franchisees, independently owned and operated, allowing for unique benefits, compensation, and career development programs that may differ from company-owned locations. As a General Manager, you will play an integral role in driving the operational excellence of the restaurant by leading and motivating your team, ensuring that every customer leaves with a positive dining experience, and that business goals are consistently exceeded.
In your role as General Manager, you will oversee all facets of restaurant operations, including supervising, developing, and mentoring Crew, Shift Supervisors, and Restaurant Managers. Your leadership will fuel a customer-focused culture that elevates team morale and productivity. You will be responsible for maintaining Wendy's high standards concerning food safety, operational efficiency, and brand protection. A critical aspect of your duties will be to maximize store sales and profitability by implementing marketing programs and fostering a commitment to continuous improvement in quality, service, and cleanliness.
The ideal candidate understands that successful growth hinges as much on people management as it does on financial performance. You will inspire team members to exceed expectations, nurture their professional development, and help build a highly productive, customer-centric team. Your problem-solving skills will ensure that you anticipate and address operational challenges, maintaining smooth and fast service. Wendy's is proud to offer competitive pay, a comprehensive bonus program, sick and vacation time, life and health insurance options (including medical, dental, and vision), as well as optional insurance coverages like short and long term disability and critical illness plans. Performance evaluations are conducted annually to support your career advancement and growth within the company. Uniforms and flexible scheduling add to the overall supportive work environment.
This General Manager position requires a dependable, professional individual with a strong work ethic, excellent math skills, and the ability to communicate effectively in English, both spoken and written. Physical stamina is essential due to the requirements of standing for long periods and frequently bending or lifting up to 50 pounds. The role also involves travel to other restaurant locations as needed. This is an exceptional opportunity for a motivated leader eager to take on the challenge of running a highly successful Wendy's restaurant and making a tangible impact in the community and the fast-food industry.
This particular position is for a General Manager role at Wendy's located at 1143 Kailua Rd, Kailua, HI 96734. This opportunity is with one of Wendy's many franchisees, independently owned and operated, allowing for unique benefits, compensation, and career development programs that may differ from company-owned locations. As a General Manager, you will play an integral role in driving the operational excellence of the restaurant by leading and motivating your team, ensuring that every customer leaves with a positive dining experience, and that business goals are consistently exceeded.
In your role as General Manager, you will oversee all facets of restaurant operations, including supervising, developing, and mentoring Crew, Shift Supervisors, and Restaurant Managers. Your leadership will fuel a customer-focused culture that elevates team morale and productivity. You will be responsible for maintaining Wendy's high standards concerning food safety, operational efficiency, and brand protection. A critical aspect of your duties will be to maximize store sales and profitability by implementing marketing programs and fostering a commitment to continuous improvement in quality, service, and cleanliness.
The ideal candidate understands that successful growth hinges as much on people management as it does on financial performance. You will inspire team members to exceed expectations, nurture their professional development, and help build a highly productive, customer-centric team. Your problem-solving skills will ensure that you anticipate and address operational challenges, maintaining smooth and fast service. Wendy's is proud to offer competitive pay, a comprehensive bonus program, sick and vacation time, life and health insurance options (including medical, dental, and vision), as well as optional insurance coverages like short and long term disability and critical illness plans. Performance evaluations are conducted annually to support your career advancement and growth within the company. Uniforms and flexible scheduling add to the overall supportive work environment.
This General Manager position requires a dependable, professional individual with a strong work ethic, excellent math skills, and the ability to communicate effectively in English, both spoken and written. Physical stamina is essential due to the requirements of standing for long periods and frequently bending or lifting up to 50 pounds. The role also involves travel to other restaurant locations as needed. This is an exceptional opportunity for a motivated leader eager to take on the challenge of running a highly successful Wendy's restaurant and making a tangible impact in the community and the fast-food industry.
Job Requirements
- Must be at least 18 years of age
- High School Diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High School Diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and ability to apply basic algebra
- Strong work ethic
- Highly collaborative nature
- Up-beat and engaging personality
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Develop and mentor team members to enhance skills and performance
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals by participating in marketing programs
- Maintain high standards of quality, service and cleanliness
- Ensure protection of Wendy's brand and assets
- Anticipate and address operational problems by initiating corrective actions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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