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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Company medical benefits
Advancement opportunities
provided uniforms
meal discounts
401k
Paid Vacations

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and commitment to quality service. As a well-established player in the quick-service restaurant industry, Wendy's has been serving customers for decades, with thousands of locations worldwide. The brand stands out with its distinctive square-shaped beef patties, diverse menu options, and a focus on customer satisfaction, making it a favorite dining choice for many. Independent franchisees operate many Wendy's locations, contributing to the local economy while maintaining the brand's high standards of food quality, cleanliness, and operational excellence.

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Job Requirements

  • High school diploma or equivalent
  • proven experience in management roles within the food service industry
  • strong leadership and decision-making skills
  • excellent communication abilities
  • ability to manage budgets and control costs
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience in guest and customer service
  • experience in employee management
  • business and financial management skills
  • excellent verbal and written communication skills
  • leadership capabilities
  • ability to motivate people
  • experience in hiring and training staff
  • strong problem-solving skills
  • ability to maintain high standards of quality, service, and cleanliness

Job Duties

  • Train, monitor and reinforce food safety procedures
  • work with the leadership team to meet sales goals
  • manage food and labor costs
  • execute company policies and procedures
  • monitor food inventory levels and order product when necessary
  • manage and maintain safe working conditions
  • manage crew member employees in a manner that maximizes crew retention
  • interview and hire team members
  • anticipate and identify problems and initiate appropriate corrective action
  • maintain fast, accurate service while providing excellent customer service
  • ensure continual improvement of quality, service, and cleanliness
  • maximize store sales goals versus budget, including participation in marketing programs

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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