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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to exceptional customer service. Founded by Dave Thomas, Wendy's has grown into a global brand with a strong emphasis on honesty, integrity, and community involvement. The company values a diverse and inclusive workplace where respect, kindness, and giving back to employees and the community are core principles. Wendy's franchise locations operate independently, allowing local management to tailor compensation, benefits, and career opportunities to their markets while maintaining the overall brand standards that guests have come to expect.
Wendy's prides itself on creating a welcoming en... Show More
Wendy's prides itself on creating a welcoming en... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team
- strong interpersonal, verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility such as bending, reaching, wiping, and carrying
- able to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience, preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- opening, closing, and additional administrative duties
- ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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