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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, friendly service, and commitment to quality. Established by founder Dave Thomas, Wendy's has built a strong corporate culture based on honesty, integrity, respect, and community involvement. This well-established brand continues to grow and thrive by prioritizing a positive work environment and promoting opportunities for employee growth and leadership. Wendy's operates through a mix of company-owned and franchise locations, each dedicated to delivering an exceptional customer experience with a focus on fast, friendly service and high-quality food in a clean environment.
This particular opportunity is ... Show More
This particular opportunity is ... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team
- strong interpersonal, verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility i.e. bending, reaching, wiping, and carrying
- all positions require long periods of standing without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience, preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team
- strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- opening, closing, and additional administrative duties
- ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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