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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company renowned for revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinctively, Chipotle is the only restaurant company of its size that owns and operates all its restaurants across North America and Europe, showcasing its commitment to quality control and operational excellence. With a passionate team dedicated to delivering an exceptional guest experience and a corporate philosophy... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience required
- Ability to stand for up to 10 hours per day
- Ability to lift up to 50 pounds
- Strong communication skills
- Availability to work varied hours including lunch, dinner, and weekends
- Passion for hospitality and guest service
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling
- Experience with profit and loss management
- Knowledge of food safety standards
- Experience in sales forecasting
- Strong leadership and people development skills
- Ability to handle recruitment and interviewing
- Creative marketing and community engagement abilities
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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