General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company renowned for revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinctively, Chipotle is the only restaurant company of its size that owns and operates all its restaurants across North America and Europe, showcasing its commitment to quality control and operational excellence. With a passionate team dedicated to delivering an exceptional guest experience and a corporate philosophy centered on cultivating a better world, Chipotle actively drives initiatives that promote sustainable farming, digital innovation, and inclusive business practices. The company has continuously set trends in the food industry with its emphasis on wholesome ingredients and ethical business operations, establishing a meaningful connection with customers worldwide through transparency and authenticity.

Chipotle offers a General Manager position designed for dynamic leaders eager to grow with a rapidly expanding company. The role is instrumental in leading restaurant teams, managing day-to-day operations, and fostering a culture of excellence and hospitality. As a General Manager, you will oversee the employee lifecycle from recruitment and hiring through performance management and development, ensuring the team consistently delivers a guest-obsessed experience. This position requires a hands-on leadership style with responsibilities that include managing schedules, controlling profit and loss, conducting sales forecasting, and implementing community engagement initiatives such as fundraisers and local marketing efforts. The General Manager role demands a commitment to operational excellence, food safety compliance, and financial accountability to guarantee restaurant success. Working at Chipotle means joining an organization dedicated to making better food accessible to everyone while cultivating leadership skills and career growth opportunities. This role also necessitates physical stamina to thrive in a fast-paced environment, including prolonged standing, lifting up to 50 pounds, and working varied hours including lunch, dinner, and weekends to provide comprehensive leadership coverage. Chipotle is an equal opportunity employer valuing diversity, equity, and inclusion across all levels and encourages all qualified applicants to apply regardless of personal characteristics or disabilities, with accommodations available upon request.