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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plan with company match
performance-based bonuses
Comprehensive training and onboarding
Job Description
Our company is a well-established player in the quick service restaurant industry, renowned for its commitment to delivering high-quality food and exceptional guest experiences. As a leader in fast-casual dining, we prioritize both our customers and our team members, fostering a supportive work environment where innovation, operational excellence, and personal growth are encouraged. With numerous locations nationwide, our brand is synonymous with consistent quality, efficient service, and a welcoming atmosphere that keeps guests coming back. We are dedicated to not just meeting but exceeding industry standards to maintain our position as a top choice for customers and a preferred employer... Show More
Job Requirements
- Minimum of 2 years of restaurant General Manager experience
- Proven success leading and developing management teams
- Strong understanding of labor management, food cost, and restaurant financials
- Ability to perform in a fast-paced, high-volume environment
- ServSafe certification preferred or willingness to obtain
- Valid driver’s license and reliable transportation
- Must be legally authorized to work in the United States
Job Qualifications
- Minimum of 2 years of restaurant General Manager experience
- Proven success leading and developing management teams
- Strong understanding of labor management, food cost, and restaurant financials
- ServSafe certification preferred or willingness to obtain
- Hamburger University Graduate
- Valid driver’s license
Job Duties
- Recruit, train, coach, and retain a high-performing restaurant team
- Set and maintain high standards for food quality, service, and cleanliness
- Manage day-to-day restaurant operations to achieve performance goals
- Control labor, food, and operating costs while driving profitability
- Ensure compliance with health, safety, and operational standards
- Foster a positive, respectful, and team-oriented work environment
- Lead by example and develop future leaders within the restaurant
- Deliver an exceptional guest experience on every shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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