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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Manna Inc. is a renowned affiliate managing a substantial portfolio of over 165 Wendy's restaurant locations, established in 1988 and headquartered in Louisville, Kentucky. As a minority-owned enterprise, Manna Inc. emphasizes a culture grounded in honesty, integrity, and effective communication. This environment fosters employee engagement, professional coaching, and continuous development, making it an excellent workplace for individuals aspiring to grow within the fast-food and hospitality industry. The company is deeply committed to diversity and inclusion, ensuring that every team member feels valued and empowered. Employee development is a cornerstone of Manna’s business, exemplified by the fact that over 50% of... Show More
Job Requirements
- Ability to stand for extended periods
- perform repetitive motions
- frequent bending and stooping
- capability to walk stairs and use step ladders
- occasional sitting and active listening
- ability to lift and carry up to 50 pounds
- compliance with food safety regulations
- flexible scheduling including nights and weekends
- work in fast-paced and varying temperature environments
- use of personal protective equipment
- awareness of safety hazards
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- experience in fast-casual or quick-service restaurant preferred
- proven leadership abilities
- strong customer service skills
- financial management experience
- effective problem-solving skills
- strong verbal and written communication
- ability to multitask and organize effectively
- attention to detail in food quality and cleanliness
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the team
- drive sales and control costs
- ensure compliance with company policies and health regulations
- manage staffing and budgeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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