
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Manna Inc. is a renowned affiliate managing a substantial portfolio of over 165 Wendy's restaurant locations, established in 1988 and headquartered in Louisville, Kentucky. As a minority-owned enterprise, Manna Inc. emphasizes a culture grounded in honesty, integrity, and effective communication. This environment fosters employee engagement, professional coaching, and continuous development, making it an excellent workplace for individuals aspiring to grow within the fast-food and hospitality industry. The company is deeply committed to diversity and inclusion, ensuring that every team member feels valued and empowered. Employee development is a cornerstone of Manna’s business, exemplified by the fact that over 50% of its managers rise from within the hourly team ranks, reflecting significant opportunities for career advancement.
The opportunity available is for a General Manager at Wendy's, a prominent fast-food restaurant known for fresh, quality food and fast, friendly service. As a General Manager, you will hold the reins of a multi-million dollar business, overseeing the comprehensive operations of a Wendy’s restaurant. This executive role entails responsibility for day-to-day management, exceptional guest service, and maintenance of high standards in food quality. The role demands strong leadership skills to build and inspire a collaborative team, alongside a focus on driving sales growth and controlling operational costs efficiently.
Further responsibilities include full accountability for staffing, budgeting, and meeting financial targets, all while fostering a positive and high-performing work environment that reflects Wendy's reputation for friendly and family-oriented culture. The position offers a rewarding career path with a stable environment and flexible scheduling that contributes to a healthy work-life balance. Working at Wendy’s under Manna’s leadership provides access to competitive pay, advanced benefits such as medical, dental, vision care, bonus potentials, educational assistance, life insurance, and specialized roles like company chaplain support.
For ambitious professionals with at least two years of management experience in the restaurant or hospitality industry—preferably within fast-casual or quick-service establishments—this role offers an unparalleled platform to enhance your leadership expertise and operational proficiency. Responsibilities span from managing customer service excellence and team performance to problem-solving operational challenges with agility and professionalism.
Wendy’s General Managers will enjoy the advantage of early wage access, flexible work schedules including nights, weekends, and holidays, and employee recognition programs. The position requires physical stamina and adaptability to work in a fast-paced, dynamic environment with exposure to varying temperature zones such as hot kitchen areas and cold storage. Safety and compliance with food safety regulations are paramount.
Joining Wendy’s under the umbrella of Manna Inc. means becoming a crucial part of a company that values its people as its greatest asset. Through leadership, dedication, and passion for superior guest experiences, you can thrive in a role that challenges you professionally while providing significant personal rewards and career development opportunities.
The opportunity available is for a General Manager at Wendy's, a prominent fast-food restaurant known for fresh, quality food and fast, friendly service. As a General Manager, you will hold the reins of a multi-million dollar business, overseeing the comprehensive operations of a Wendy’s restaurant. This executive role entails responsibility for day-to-day management, exceptional guest service, and maintenance of high standards in food quality. The role demands strong leadership skills to build and inspire a collaborative team, alongside a focus on driving sales growth and controlling operational costs efficiently.
Further responsibilities include full accountability for staffing, budgeting, and meeting financial targets, all while fostering a positive and high-performing work environment that reflects Wendy's reputation for friendly and family-oriented culture. The position offers a rewarding career path with a stable environment and flexible scheduling that contributes to a healthy work-life balance. Working at Wendy’s under Manna’s leadership provides access to competitive pay, advanced benefits such as medical, dental, vision care, bonus potentials, educational assistance, life insurance, and specialized roles like company chaplain support.
For ambitious professionals with at least two years of management experience in the restaurant or hospitality industry—preferably within fast-casual or quick-service establishments—this role offers an unparalleled platform to enhance your leadership expertise and operational proficiency. Responsibilities span from managing customer service excellence and team performance to problem-solving operational challenges with agility and professionalism.
Wendy’s General Managers will enjoy the advantage of early wage access, flexible work schedules including nights, weekends, and holidays, and employee recognition programs. The position requires physical stamina and adaptability to work in a fast-paced, dynamic environment with exposure to varying temperature zones such as hot kitchen areas and cold storage. Safety and compliance with food safety regulations are paramount.
Joining Wendy’s under the umbrella of Manna Inc. means becoming a crucial part of a company that values its people as its greatest asset. Through leadership, dedication, and passion for superior guest experiences, you can thrive in a role that challenges you professionally while providing significant personal rewards and career development opportunities.
Job Requirements
- Ability to stand for extended periods
- perform repetitive motions
- frequent bending and stooping
- capability to walk stairs and use step ladders
- occasional sitting and active listening
- ability to lift and carry up to 50 pounds
- compliance with food safety regulations
- flexible scheduling including nights and weekends
- work in fast-paced and varying temperature environments
- use of personal protective equipment
- awareness of safety hazards
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- experience in fast-casual or quick-service restaurant preferred
- proven leadership abilities
- strong customer service skills
- financial management experience
- effective problem-solving skills
- strong verbal and written communication
- ability to multitask and organize effectively
- attention to detail in food quality and cleanliness
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the team
- drive sales and control costs
- ensure compliance with company policies and health regulations
- manage staffing and budgeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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