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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its quality food, exceptional customer service, and commitment to community values. Founded in 1969, Wendy's has grown into one of the most recognized brands in the quick-service restaurant industry. With thousands of locations worldwide, Wendy's prides itself on offering fresh, made-to-order meals that prioritize taste and customer satisfaction. Known for its square-shaped beef patties, fresh ingredients, and innovative menu, Wendy's continues to set the standard for fast-food dining experiences.
This particular Wendy's location, situated at 2350 Main St, Baytown, TX, is part of a vast network of franchise stores independen... Show More
This particular Wendy's location, situated at 2350 Main St, Baytown, TX, is part of a vast network of franchise stores independen... Show More
Job Requirements
- Must be 21 years of age or older
- able to stand and move for most or all of the shift
- must have or be willing to obtain SERV Safe certification by end of training
- secure reliable transportation to travel to assigned home store and other locations occasionally
- eligible to work in the country and pass a background investigation
Job Qualifications
- High school diploma or equivalent
- previous management experience in the restaurant or retail industry preferred
- strong leadership and team development skills
- excellent problem-solving and decision-making abilities
- effective communication and interpersonal skills
- knowledge of food safety regulations and standards
- ability to use restaurant equipment such as headsets, registers, and grills
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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