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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
BKC is a well-established restaurant brand known for its commitment to quality, guest satisfaction, and operational excellence. As a leading player in the quick-service restaurant industry, BKC has built a strong reputation for delivering a delightful dining experience through its wide range of classic and innovative menu offerings. The company values a culture of teamwork, integrity, and continuous improvement, making it an attractive employer for individuals passionate about the foodservice sector. BKC emphasizes the importance of community engagement and local marketing efforts, fostering relationships with guests and the surrounding neighborhood to strengthen its brand presence.
The role of Restaurant Ge... Show More
The role of Restaurant Ge... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
- BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Job Qualifications
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and profitability drivers
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Ability to prioritize tasks and meet deadlines
- Effective communication and team management skills
Job Duties
- Manage the daily operations of the restaurant including profitability, guest service, people, and operations
- Oversee the restaurant P&L and review key financial metrics to drive profitability
- Motivate and lead team members to exceed guest expectations with accurate, friendly, and fast service
- Handle guest issues promptly and develop action plans based on feedback
- Recruit, onboard, and train new team members and guide them through certification
- Implement recognition programs and provide coaching and feedback to improve performance
- Manage labor scheduling and staffing to optimize operations
- Ensure compliance with government regulations, employment laws, and company policies
- Maintain operational and brand standards
- Perform duties of Assistant Manager and Hourly Shift Coordinator when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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