Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

401k
Competitive wages
flexible schedules
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
bonus program
Uniforms Provided
Vacations pay
Holidays pay
paid training program

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality food and exceptional customer service. With a commitment to innovation and community engagement, Wendy's continues to expand its presence while maintaining its core values of quality, integrity, and customer satisfaction. As a restaurant franchise, each location is independently owned and operated, providing an entrepreneurial environment where managers can thrive and make a significant impact on their local market. This specific Wendy's location in Harrison, NJ, exemplifies the brand’s promise by creating a welcoming dining experience for guests while delivering operational excellence in every shift.

The General Manager role at Wendy's is dynamic and pivotal to the success of the restaurant. This position involves overseeing the daily operations of the store, managing shifts, and ensuring the store runs smoothly and profitably while maintaining high standards of customer satisfaction. The General Manager plays a critical leadership role by managing and motivating a team of staff members, coaching them to deliver outstanding service and maintain efficient restaurant operations. Candidates for this position are expected to possess robust business management skills and have proven experience in supervising and motivating teams in a fast-paced restaurant environment. Strong communication skills are essential to successfully coordinate with team members, handle customer concerns, and implement company policies effectively.

In this role, the General Manager will be responsible for everything from setting schedules that balance customer demand with staffing needs, to maintaining the store's physical environment to uphold health and safety standards. Moreover, this position requires a proactive approach to problem-solving, exhibiting a sense of urgency and adaptability to changing circumstances. The GM will also play a crucial role in the recruitment, training, and development of employees, fostering an upbeat and engaging workplace culture that encourages productivity and employee satisfaction.

Wendy's offers a comprehensive compensation package that may vary by franchise, including competitive wages and benefits aimed at rewarding and supporting employees. Opportunities for advancement within the organization are robust for those demonstrating leadership capabilities and dedication to performance. Benefits include 401K plans, medical, dental and vision insurance options, bonus programs, uniforms provided, and paid vacations and holidays. Wendy's also provides a paid training program aimed at equipping new GMs with the necessary skills and knowledge to excel in their role.

This position is best suited for individuals with one to three years of restaurant experience who are ready to take on a managerial role within a respected and growing brand. The ideal candidate will be highly collaborative, possess a strong work ethic, have an engaging personality, and be willing to work on their feet in a fast-paced environment. A neat, professional appearance and reliable transportation are also required to meet the demands of this role. Open availability is critical to accommodate the flexible schedules needed to manage the restaurant effectively.

This job opportunity is with one of Wendy's many franchisees. Because each franchise location is independently owned and operated, compensation, benefits, and career development programs may differ from Wendy's corporate-owned stores. Interested candidates are encouraged to apply via phone, email, online, or by mail to the Harrison, NJ location for consideration. Being part of Wendy's means joining a team committed to quality, teamwork, and customer satisfaction in a supportive and growth-oriented environment.

Job Requirements

  • One to three years of restaurant experience
  • Experience with supervising and managing staff
  • Ability to work on your feet
  • Neat, clean and professional appearance
  • Strong work ethic
  • Up-beat and engaging personality
  • Have your own transportation
  • Open availability

Job Qualifications

  • One to three years of restaurant experience
  • Experience with supervising and managing staff
  • Strong communication skills
  • Ability to motivate and lead a team
  • Collaborative nature
  • Up-beat and engaging personality
  • Strong work ethic

Job Duties

  • Manage shifts and oversee day to day restaurant operations
  • Maintain the store to maximize profitability and customer satisfaction
  • Manage and motivate staff performance
  • Set schedules and coordinate staffing needs
  • Recruit, train and develop employees
  • Ensure compliance with health and safety standards
  • Handle customer concerns effectively

Job Criteria

Experience

Mid Level (3-7 years)


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