General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a distinct philosophy that fast food should not conform to traditional norms, Chipotle emphasizes quality, transparency, and innovation in its operations. The company owns and operates all its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany, which sets it apart from other chains of its size in the industry. Driven by a passionate workforce that is dedicated to providing exceptional guest experiences, Chipotle has become a trailblazer in digital technology, sustainable business practices, and operational excellence.

As Chipotle continues to expand rapidly with new restaurants opening nearly every day, the company seeks passionate and dynamic General Managers to join their team of leaders. This general management role offers a unique opportunity for individuals eager to grow their leadership and operations skills by overseeing the day-to-day running of a restaurant. General Managers at Chipotle are entrusted with hiring and developing team members, fostering a vibrant and winning culture, and ensuring operational success. The role is integral to maintaining Chipotle’s high standards of hospitality, food safety, and guest satisfaction. With a commitment to innovation and continuous improvement, general managers are empowered to be guest-obsessed, managing everything from recruitment and training to financial performance and community engagement.

The position offers a competitive base salary estimated between $55,000 and $77,500 annually, along with eligibility for quarterly cash bonuses based on performance. Chipotle also offers an extensive benefits package including medical, dental, and vision insurance, a 401(k) plan, tuition assistance (subject to eligibility), paid time off, holiday closures, and opportunities for career development and people development bonuses. The work environment is fast-paced and requires physical stamina, including standing and walking for extended periods, lifting up to 50 pounds, and working various shifts including lunch, dinner, and weekends to ensure leadership coverage throughout all hours of operation.

As a General Manager at Chipotle, you will work alongside a committed team engrossed in making better food accessible to everyone while playing a vital role in encouraging sustainable farming and food practices. Join Chipotle in continuing to challenge the fast food industry status quo as a leader cultivating a better world every day. This role blends operational management, people leadership, and community engagement in a challenging and rewarding position tailored for ambitious individuals seeking to make a meaningful impact in the food service industry.