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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings plan (401K)
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned and fast-growing fast-casual restaurant chain that is redefining the fast food industry by prioritizing responsibly sourced ingredients and classically cooked, real food without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food service industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its locations in North America and Europe. With a strong commitment to cultivating a better world, Chipotle’s mission centers on making better food accessible to everyone and transforming the future of farming and food... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to stand and walk for extended periods
- Ability to lift 50lbs
- Excellent communication and interpersonal skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Experience in training and developing team members
- Strong leadership and communication skills
- Ability to manage financial performance and operations
- Creative approach to marketing and community engagement
- Genuine enthusiasm for people development and leading others
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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