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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, celebrated for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. Founded with the vision to change the fast-food experience, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe, emphasizing a people-first culture, guest satisfaction, sustainability, and innovation in... Show More
Job Requirements
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- a guest obsessed passion for hospitality
- friendly and enthusiastic attitude
- genuine enthusiasm for people development and leading others
- ability to work a schedule including lunch, dinner, and weekend shifts
- physical ability to stand and walk for 10 hours a day and lift 50lbs/25kgs
- capability to work in fast-paced kitchen and interact with customers
- willingness to uphold food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- knowledge of scheduling, P&L management, food safety, sales forecasting, and recruiting
- strong leadership and communication skills
- passion for hospitality and guest service
- enthusiasm for people development and team building
- creative approach to marketing and driving sales
- ability to work effectively in fast-paced environments
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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