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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
competitive pay

Job Description

Wendy's is a renowned fast-food restaurant chain recognized for its commitment to quality food and exceptional customer service. With a strong presence across the United States and beyond, Wendy's prides itself on delivering fresh, made-to-order meals in a welcoming environment. The company's culture revolves around teamwork, innovation, and continuous improvement, making it a popular choice for both customers and employees alike. Wendy's franchise system includes independently owned and operated locations that abide by company standards while allowing for localized management practices. This flexibility offers a unique experience for franchisees and team members, fostering a dynamic work environment. The specific location... Show More

Job Requirements

  • Must be 21 years of age or older
  • reliable transportation to travel to assigned locations
  • willingness and ability to stand and move for most of the shift
  • ability to use restaurant equipment such as headset, register or grill
  • must have or be willing to obtain ServSafe certification by the end of training
  • eligible to work in the country
  • pass a background check

Job Qualifications

  • High school diploma or equivalent
  • experience in restaurant management or supervisory role preferred
  • strong leadership and communication skills
  • ability to coach and develop a team
  • knowledge of food safety and health regulations
  • problem-solving and decision-making abilities
  • ability to manage financial operations

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • lead the management team to achieve employee, customer, sales and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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