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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education Rewards
Life insurance
short-term disability
long-term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's, a globally recognized quick-service restaurant chain, is known for its commitment to serving fresh, high-quality food combined with exceptional customer service. Established as the world's third-largest quick-service hamburger company, Wendy's prides itself on its core values of honesty, quality, and a respectful work environment. The WMilCo group operates multiple Wendy's franchises in the Virginia and DC areas and embodies these principles by emphasizing a family-friendly atmosphere and a strong focus on employee growth and development.
Wendy's believes that its people are its greatest asset, which is why the company fosters a respectful and supportive workplace culture aiming to provid... Show More
Wendy's believes that its people are its greatest asset, which is why the company fosters a respectful and supportive workplace culture aiming to provid... Show More
Job Requirements
- Ability to stand for extended periods
- Perform repetitive motions including chopping, stirring, and operating equipment
- Frequent bending, stooping, squatting, and reaching
- Capability to walk stairs and use step ladders
- Occasional sitting, talking, and listening
- Ability to lift and carry up to 50 pounds with assistance as needed
- Ability to move quickly and efficiently in a kitchen environment
- Compliance with food safety and sanitation regulations
Job Qualifications
- At least two years of management experience in the restaurant or hospitality industry
- Proven leadership and team development skills
- Strong customer service and complaint resolution abilities
- Financial management experience including budgeting and cost control
- Excellent problem-solving and communication skills
- Ability to manage multiple priorities and maintain attention to detail
- Knowledge of food safety and sanitation standards
Job Duties
- Manage day-to-day restaurant operations
- Deliver exceptional guest service and ensure high food quality standards
- Lead and develop team members and manage staffing
- Drive sales growth and control operational costs
- Ensure compliance with company policies and health and safety regulations
- Maintain budgeting and achieve financial goals
- Foster a positive and high-performing work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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