
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the traditional fast-food industry by fostering a culture focused on high-quality, responsibly sourced ingredients and a guest-centric dining experience. With restaurants spanning across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food industry by owning and operating all its locations in North America and Europe, ensuring consistent quality and a strong connection with local communities. The company is widely recognized for its commitment to sustainability, digital innovation, and promoting healthier food options without artificial colors, flavors, or preservatives. Beyond serving delicious meals, Chipotle is dedicated to cultivating a better world by supporting sustainable farming practices and shaping the future of food through continuous learning, evolution, and community engagement.
Chipotle is currently seeking passionate and dynamic General Managers to join its rapidly growing team. As the company expands at an impressive rate, opening nearly a restaurant every day, General Managers have a unique opportunity to grow professionally while making a tangible impact on their teams and communities. This role is pivotal to the company’s mission of making better food accessible to everyone and requires strong leadership, excellent operational skills, and a genuine enthusiasm for people development.
The General Manager's role is comprehensive and multifaceted, responsible for overseeing all aspects of restaurant operations. Central to this position is leading the team by example, fostering a winning culture, and ensuring exceptional guest experiences. General Managers coordinate the entire employee lifecycle, including recruitment, hiring, training, and performance management, using Chipotle’s advanced training tools and resources. They are entrusted with managing the restaurant’s financial performance, which involves profit and loss control, sales forecasting, scheduling, and budgeting. Additionally, they ensure operational excellence by maintaining food safety standards, compliance requirements, and a pristine, guest-ready environment.
To thrive in this role, candidates should possess a strong passion for hospitality, demonstrated through a guest-obsessed mindset and a genuine enthusiasm for developing people. Previous restaurant management experience is essential, particularly expertise in scheduling, P&L management, food safety, sales forecasting, and recruitment. Creativity is also valued, especially in marketing efforts such as community engagement and fundraisers that drive sales growth.
Working as a General Manager at Chipotle encompasses a fast-paced, hands-on environment that requires stamina and physical endurance. The role typically involves standing and walking for up to 10 hours a day, lifting up to 50 pounds (25 kg), and navigating a dynamic kitchen environment with variable temperatures. Strong communication skills and teamwork are crucial to ensure smooth operations and a positive atmosphere for both employees and guests.
Beyond the rewarding responsibilities, Chipotle offers a competitive benefits package, including medical, dental, and vision insurance, a retirement savings plan, quarterly bonuses, opportunities for people development bonuses, tuition assistance subject to eligibility, paid time off, and holiday closures. The company fosters an inclusive culture rooted in diversity, equity, and belonging, encouraging all qualified applicants to apply while embracing reasonable accommodations for individuals with disabilities.
Joining Chipotle as a General Manager means becoming a vital part of a mission-driven company that not only prioritizes excellent food and dining experiences but also champions sustainability, innovation, and community impact. If you’re ready to lead from the front and shape the future of fast-casual dining while cultivating your leadership skills in an exciting, supportive environment, this opportunity is perfect for you.
Chipotle is currently seeking passionate and dynamic General Managers to join its rapidly growing team. As the company expands at an impressive rate, opening nearly a restaurant every day, General Managers have a unique opportunity to grow professionally while making a tangible impact on their teams and communities. This role is pivotal to the company’s mission of making better food accessible to everyone and requires strong leadership, excellent operational skills, and a genuine enthusiasm for people development.
The General Manager's role is comprehensive and multifaceted, responsible for overseeing all aspects of restaurant operations. Central to this position is leading the team by example, fostering a winning culture, and ensuring exceptional guest experiences. General Managers coordinate the entire employee lifecycle, including recruitment, hiring, training, and performance management, using Chipotle’s advanced training tools and resources. They are entrusted with managing the restaurant’s financial performance, which involves profit and loss control, sales forecasting, scheduling, and budgeting. Additionally, they ensure operational excellence by maintaining food safety standards, compliance requirements, and a pristine, guest-ready environment.
To thrive in this role, candidates should possess a strong passion for hospitality, demonstrated through a guest-obsessed mindset and a genuine enthusiasm for developing people. Previous restaurant management experience is essential, particularly expertise in scheduling, P&L management, food safety, sales forecasting, and recruitment. Creativity is also valued, especially in marketing efforts such as community engagement and fundraisers that drive sales growth.
Working as a General Manager at Chipotle encompasses a fast-paced, hands-on environment that requires stamina and physical endurance. The role typically involves standing and walking for up to 10 hours a day, lifting up to 50 pounds (25 kg), and navigating a dynamic kitchen environment with variable temperatures. Strong communication skills and teamwork are crucial to ensure smooth operations and a positive atmosphere for both employees and guests.
Beyond the rewarding responsibilities, Chipotle offers a competitive benefits package, including medical, dental, and vision insurance, a retirement savings plan, quarterly bonuses, opportunities for people development bonuses, tuition assistance subject to eligibility, paid time off, and holiday closures. The company fosters an inclusive culture rooted in diversity, equity, and belonging, encouraging all qualified applicants to apply while embracing reasonable accommodations for individuals with disabilities.
Joining Chipotle as a General Manager means becoming a vital part of a mission-driven company that not only prioritizes excellent food and dining experiences but also champions sustainability, innovation, and community impact. If you’re ready to lead from the front and shape the future of fast-casual dining while cultivating your leadership skills in an exciting, supportive environment, this opportunity is perfect for you.
Job Requirements
- Previous restaurant management experience required
- Ability to stand and walk for up to 10 hours per day
- Ability to lift 50lbs/25kgs
- Strong communication skills
- Willingness to work lunch, dinner, and weekend shifts
- Ability to work in a fast-paced kitchen environment
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication and interpersonal skills
- Knowledge of scheduling and P&L management
- Experience with food safety and sales forecasting
- Ability to train and develop team members
- Creative marketing and community engagement skills
- Passion for hospitality and guest service
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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