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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,000.00 - $93,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through the provision of responsibly sourced, classically cooked, real food made with wholesome ingredients that exclude artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large chains, Chipotle maintains ownership and operational control over all its North American and European locations, ensuring consistent quality and service standards.
Chipotle is known for its commitment to shifting the future of far... Show More
Chipotle is known for its commitment to shifting the future of far... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs
- Ability to work varied temperature environments
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Creative approach to marketing and driving sales
- Enthusiasm for hospitality and customer service
- Ability to manage operations in a fast-paced environment
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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