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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is redefining the landscape of fast food with its commitment to serving responsibly sourced, classically cooked, and wholesome food. Founded on the principle of cultivating a better world, Chipotle stands out for its dedication to real ingredients without artificial colors, flavors, or preservatives. The company has a strong presence not only in the United States but also internationally in Canada, the United Kingdom, France, and Germany. Chipotle is unique in its approach as it owns and operates all its restaurants in North America and Europe, allowing it... Show More
Job Requirements
- Previous restaurant management experience required including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs / 25kgs
- Ability to work varied temperatures and a fast-paced kitchen environment
- Excellent communication skills
- Ability to work a flexible schedule including lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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