General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is redefining the landscape of fast food with its commitment to serving responsibly sourced, classically cooked, and wholesome food. Founded on the principle of cultivating a better world, Chipotle stands out for its dedication to real ingredients without artificial colors, flavors, or preservatives. The company has a strong presence not only in the United States but also internationally in Canada, the United Kingdom, France, and Germany. Chipotle is unique in its approach as it owns and operates all its restaurants in North America and Europe, allowing it to maintain high standards and consistent quality across all locations. The brand is known for its pioneering efforts in digital innovation, technology, and sustainable business practices, setting it apart from other companies in the food industry. Beyond just providing exceptional meals, Chipotle is deeply committed to making better food accessible to everyone and spearheading initiatives that support sustainable farming and food systems. The company culture is strongly rooted in values such as diversity, equity, inclusion, and a people-first approach, fostering an environment where world-class individuals thrive and deliver outstanding guest experiences.

The General Manager role at Chipotle is an exciting opportunity for leaders eager to grow alongside a rapidly expanding company. Chipotle is opening new restaurants almost every day, and this fast growth creates ample opportunities for career development and leadership advancement. As a General Manager, you will lead from the front and be responsible for all aspects of running a Chipotle restaurant. This includes hiring and developing great talent, building a winning team culture, and managing the business operations effectively. You will play a vital role in ensuring that every guest has a top-notch experience that reflects Chipotle’s high standards of hospitality and speed of service. Your leadership will directly impact the restaurant’s financial success through hands-on management of scheduling, profit and loss control, sales forecasting, recruiting, and training. You will also oversee food safety and operational compliance, maintaining a clean and welcoming environment for guests.

This role requires someone who is passionate about people development, enthusiastic about hospitality, and skilled in managing the complexities of a fast-paced restaurant operation. You will have the opportunity to cultivate a team of crew members, shift leaders, and apprentices, utilizing Chipotle’s proven training tools and resources. In addition to operational excellence, creativity in marketing and community engagement will be highly valued to support local sales growth. As part of Chipotle’s leadership team, you will work schedules that cover all hours of operation including lunch, dinner, and weekends, ensuring comprehensive leadership presence.

Chipotle offers a competitive compensation package for this position, with an estimated base salary range of $55,000 to $77,500 plus eligibility for quarterly cash bonuses based on performance. The benefits package is comprehensive, including medical, dental, and vision insurance, retirement savings plans, paid time off, holiday closures, tuition assistance subject to eligibility, and career growth opportunities. This role includes working in a fast-paced kitchen environment with physical demands such as standing for up to 10 hours per day and lifting up to 50 pounds. The company also provides reasonable accommodations under the Americans with Disabilities Act to ensure an inclusive hiring process. Chipotle is an equal opportunity employer committed to diversity and encourages all qualified applicants to apply.