General Manager

California Pizza Kitchen (CPK) is a renowned restaurant chain founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. Known for pioneering California-style pizzas, CPK introduced innovative, hearth-baked menu items such as The Original BBQ Chicken, California Club, and Thai Chicken that set a high standard in the pizza industry. With a culinary approach focused on fresh ingredients and creativity, CPK has carved out a respected position alongside the famed pizza cities of Chicago and New York. The company’s open kitchen concept creates a lively and interactive dining experience, inviting guests to witness the preparation of their meals. CPK’s culture thrives on creativity, passion, and a commitment to exceptional hospitality. Its employees are encouraged to bring their unique talents and bold ideas to work every day, fostering an environment of continuous learning and growth. Central to CPK's philosophy is its ROCKS mantra - Respect, Opportunity, Communication, Kindness, and Service - which guides the company in building a supportive and inclusive workplace.

This job opportunity is for a restaurant management position at CPK, offering a competitive annual salary ranging from $80,000 to $85,000. The role demands a skilled leader who is passionate about delivering a phenomenal guest experience and driving operational excellence in a fast-paced, high-volume restaurant environment. The manager will be responsible for inspiring and motivating a team with a people-first mentality, building a culture of hospitality and culinary execution. Through comprehensive training, including an eight-week program with varied learning methods such as online modules, in-person coaching, and hands-on experience, the candidate will be well-equipped to succeed. A unique electronic learning platform called The Proof supports ongoing development, ensuring managers have the resources to foster career progression for themselves and their teams.

Key responsibilities of this management role include handling daily restaurant operations, managing the profit and loss statement, forecasting and controlling labor costs, enforcing portion controls, and preparing budgets. The manager will also focus on communication across various levels—from employees to senior leadership—and maintain a safe and hygienic environment adhering to sanitation standards. CPK’s commitment to its employees extends beyond work, with benefits like an employee assistance program named the Kindness Fund, which supports team members facing life challenges. There are also perks like all-you-can-eat pizza during shifts, manager meals, and a Management Dine-Out card to enjoy meals with family and friends.

Working at California Pizza Kitchen means joining a passionate team that embraces creativity and innovation. The company values diversity and inclusion, ensuring everyone has a seat at the table. Employees are supported through competitive compensation, comprehensive medical, dental, and vision benefits, and opportunities for advancement. This position represents a fantastic chance for individuals who have a minimum of two years' experience in front-of-house management at a busy restaurant and who thrive in an environment that prizes leadership, hospitality, and operational excellence. At CPK, managers are encouraged to be bold, be epic, and be themselves while driving the company’s legacy forward.