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The Wendy's Company logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and excellent customer service. Founded by Dave Thomas, Wendy's has built a strong reputation by adhering to core values such as honesty, integrity, respect, and community involvement. The company emphasizes a family-like culture where employees are valued as key assets, fostering a work environment based on collaboration, mutual respect, and growth opportunities. Wendy's prides itself on providing a fast, friendly, and clean restaurant experience, ensuring customer satisfaction with every visit. This commitment to excellence has contributed to Wendy's continued growth and success in the competitive... Show More

Job Requirements

  • Ability to lift up to 50 lbs
  • Mobility such as bending reaching wiping and carrying
  • Long periods of standing without a break
  • Minimum of 1-year restaurant management experience
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Great personality and desire to serve guests
  • Strong interpersonal verbal and written communication skills

Job Duties

  • Interview hire train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for stores
  • Opening closing and additional administrative duties
  • Ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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