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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Job Description
Wendy's is a renowned fast-food restaurant chain with a rich tradition of quality, customer service, and community engagement. As one of the largest and most well-known fast-food franchises globally, Wendy's has built a reputation for serving fresh, made-to-order food in a friendly and welcoming environment. The company prides itself on its commitment to high standards for quality, service, and cleanliness — the pillars that have driven Wendy's success and strong brand loyalty for decades. This establishment, located at 235 W. Northside Dr, Jackson, MS 39206, is part of Wendy's extensive network of franchise-operated restaurants. Each franchise is independently owned and... Show More
Job Requirements
- College degree or equivalent operational experience
- 1-2 years restaurant management experience
- Ability to perform all restaurant operations positions and functions
- Must be able to stand for long periods without breaks
- Must be physically capable to perform inspections, move supplies, and lift up to 50 lbs
- Valid driver's license
- Ability to travel to multiple stores as needed
- Willingness to work in hot and cold environments
- Strong organizational and multitasking skills
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Knowledge of Wendy's operating systems and procedures
- Strong supervisory and leadership skills
- Understanding of P&L analysis and budget management
- Ability to train and develop staff
- Familiarity with labor laws and employee relations
- Excellent customer service and communication skills
Job Duties
- Meets budgeted sales targets
- Sets controllable cost targets
- Develops and executes a local store marketing plan
- Hires, trains, and terminates subordinate managers
- Trains store personnel to uphold quality and customer service standards
- Writes and executes store cleaning and maintenance plans
- Manages production labor control and food cost control
- Conducts management performance reviews
- Ensures compliance with company policies and safety regulations
- Manages employee relations and grievance processes
- Conducts regular store inspections and responds to customer feedback
- Maintains store operational goals and store systems for consistent operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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