full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $63,000.00 - $78,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. Established decades ago, Wendy's has become a household name cherished by millions around the world. The company prides itself on innovation, employee engagement, and delivering a distinctive "A Cut Above" experience to each guest. At Wendy's, the culture revolves around empowerment, growth, and a relentless pursuit of excellence. Their franchise model allows for independently owned and operated locations, creating opportunities across various communities with their distinct approach to service and operational leadership. Wendy's is not only dedicated to serving delicious food... Show More

Job Requirements

  • high school diploma or equivalent
  • previous management experience in the restaurant industry preferred
  • strong interpersonal and leadership skills
  • ability to work flexible hours including weekends and holidays
  • reliable transportation
  • ability to handle physical demands of the job

Job Qualifications

  • prior experience in restaurant management preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • proficiency in budgeting and financial management
  • excellent problem-solving abilities
  • commitment to delivering outstanding customer service
  • high school diploma or equivalent required

Job Duties

  • lead and manage daily restaurant operations
  • oversee and develop restaurant team members
  • ensure exceptional customer service
  • maintain high standards of food quality and safety
  • manage financial performance including budgeting and cost control
  • implement company policies and procedures
  • foster a positive and inclusive workplace culture

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: