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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401K with company match
Competitive wages
Paid vacation
payroll deduction plan for Shoes for Crews
credit union memberships
Performance Based Incentives
One on one training
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality food, customer service, and commitment to excellence. Established with a focus on delivering fresh, made-to-order meals, Wendy's has grown into one of the leading brands in the quick-service restaurant industry. The company's dedication to quality ingredients, innovative menu options, and exceptional customer experiences has made it a preferred choice for millions of customers worldwide.
This particular opportunity is with one of Wendy's many franchisees, located at 5275 International Blvd, Charleston, SC 29418. As an independently owned and operated franchise, this location adheres to Wendy's core standards whi... Show More
This particular opportunity is with one of Wendy's many franchisees, located at 5275 International Blvd, Charleston, SC 29418. As an independently owned and operated franchise, this location adheres to Wendy's core standards whi... Show More
Job Requirements
- At least 18 years old
- High school diploma or GED
- Ability to stand for long periods
- Willingness to travel to other restaurant locations or Area Office
- Ability to perform essential duties satisfactorily
- Strong work ethic and commitment to quality and service
Job Qualifications
- High school diploma or GED
- Previous management experience in the fast food or restaurant industry preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks and priorities effectively
- Knowledge of food safety and quality standards
- Customer service oriented mindset
Job Duties
- Manage daily restaurant operations to meet quality and customer service standards
- Ensure compliance with all company policies, procedures, programs, and systems
- Provide leadership, training, and development for management and crew team members
- Monitor and achieve restaurant financial objectives including sales and cost controls
- Maintain a safe, clean, and welcoming environment for customers and staff
- Travel to other restaurants or Area Office as necessary
- Stand for long periods during shifts to oversee restaurant activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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