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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to be a typical fast-food experience, Chipotle has revolutionized the industry by delivering high-quality ingredients and an outstanding guest experience. The company operates in the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. This hands-on approach allows Chipotle... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work lunch, dinner and weekend shifts
- Ability to stand and walk for up to 10 hours a day
- Ability to lift 50lbs (25 kgs)
- Strong communication and leadership skills
- Genuine enthusiasm for people development and leading others
- Ability to maintain high standards of food safety and operational compliance
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Friendly and enthusiastic attitude
- Creative approach to marketing and driving sales
- Passion for hospitality
- Effective communication skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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