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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a dynamic leader in the fast-casual dining industry, renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to transform the typical fast-food experience, Chipotle stands as a beacon of innovation and quality in the restaurant sector. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is uniquely positioned as the only restaurant company of its size that owns and operates all its outlets in North America and Europe.... Show More
Job Requirements
- Previous restaurant management experience
- Ability to lift 50lbs
- Ability to stand and walk for 10 hours a day
- Ability to work varied temperatures
- Excellent communication skills
- Willingness to work lunch, dinner, and weekend shifts
- High school diploma or equivalent
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A genuine enthusiasm for people development and leading others
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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