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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Assistance
Paid Time Off
holiday closures
Quarterly bonus program
People development bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual dining restaurant chain that has transformed the typical fast-food experience into something much more meaningful and conscientious. Unlike conventional fast-food establishments, Chipotle is committed to serving responsibly sourced, classically cooked, real food made with wholesome ingredients that do not contain artificial colors, flavors, or preservatives. Founded on principles of sustainability and quality, Chipotle has expanded its presence beyond the United States to countries including Canada, the United Kingdom, France, and Germany. Notably, Chipotle is the only restaurant company of its size that owns and operates all its locations in North... Show More
Job Requirements
- Previous restaurant management experience required including scheduling, P&L management, food safety, sales forecasting, and recruiting
- ability to stand and walk for 10 hours a day
- ability to lift 50lbs/25kgs
- capacity to work lunch, dinner, and weekend shifts
- strong communication skills
- ability to work in a fast-paced kitchen environment
- willingness to engage and lead a diverse team
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- friendly and enthusiastic attitude
- genuine enthusiasm for people development and leading others
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- a guest obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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