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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $29.00 - $37.00
Work Schedule
Flexible
Benefits
Free Employee Meals
free uniforms
Flexible Hours
Paid vacation
401(k) retirement savings plan
Health Insurance
Dental Insurance
Anniversary splash
Bereavement leave
College Tuition Assistance
High school diploma program
English under the arches
Education and career advising
Colorado Technical University tuition coverage
leadership development program
Celebrations
Company awards
End-of-year holiday gift
Job Description
The MPMC McDonald's Organization is a reputable, locally owned McDonald's franchise that has been proudly serving the San Gabriel Valley since 1967. With 13 store locations spread across Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, it stands out as a significant contributor to the local community and economy. This organization takes pride not only in its commitment to delivering excellent food and service to its customers but also in fostering a supportive and growth-oriented work environment for its employees. Recognizing that a job at McDonald's is more than just a paycheck, the company... Show More
Job Requirements
- Must be 18 years of age or older to work in management
- Must be a legal U.S. citizen
- Must have a California Food Handler Card verified by an accredited source training provided at orientation
- Commitment to excellence and safety in the workplace
- Strong customer service and support skills
- Effective communication abilities and anticipation of customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Experience in food service or restaurant management preferred
- Strong leadership and team management skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Commitment to safety and quality standards
- Customer service experience
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production guest service and experience and directing crew and manager work
- Plan for success by proactively leading and managing People processes including recruiting hiring onboarding staffing performance management training coaching and motivating
- Be in the know by planning for and making critical business decisions around inventory budget and food ordering costs
- Take action first by ensuring food safety measures are set and achieved to McDonald's standards of excellence
- Inspire and empower by maintaining high level of standard for guest and employee safety
- Be results oriented by overseeing all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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