General Manager

The MPMC McDonald's Organization is a reputable, locally owned McDonald's franchise that has been proudly serving the San Gabriel Valley since 1967. With 13 store locations spread across Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, it stands out as a significant contributor to the local community and economy. This organization takes pride not only in its commitment to delivering excellent food and service to its customers but also in fostering a supportive and growth-oriented work environment for its employees. Recognizing that a job at McDonald's is more than just a paycheck, the company offers industry-leading education programs and world-class training to inspire confidence and develop valuable skills. Employees are encouraged to thrive professionally and personally, with opportunities designed to accommodate their ambitions whether they choose to grow within the McDonald's organization or explore other career paths. The overarching mission is to become America’s Best First Job, a testament to the organization’s dedication to nurturing young talent and creating a positive work atmosphere.

The General Manager role at MPMC McDonald's is a crucial position responsible for steering the restaurant to success by overseeing daily operations, maintaining high standards, and ensuring customer satisfaction. This is a leadership role best suited for individuals who are committed to excellence, safety, and superior customer service. General Managers play an essential part in setting and achieving restaurant goals by planning, organizing, and motivating their teams to uphold McDonald’s core standards of Quality, Service, and Cleanliness. The position offers competitive pay starting at $29.00 to $37.00 per hour, along with cash incentives, making it an attractive career opportunity for qualified candidates. Beyond operational tasks, the role involves mentoring and developing staff through recruiting, hiring, onboarding, training, and performance management. Furthermore, General Managers are expected to make informed business decisions related to budgeting, inventory, and food costs while championing food safety and maintaining a safe workplace environment for employees and guests. The job environment is fast-paced and requires sharp decision-making skills, excellent communication, and the ability to anticipate and promptly address customer and operational needs. This position provides a pathway for leadership development, including access to training programs, college tuition assistance, and various employee benefits that contribute to overall job satisfaction and success.