GENERAL MANAGER

Wendy's is a well-established fast-food restaurant brand known for its quality food and excellent customer service. Located at 10443 Telegraph Road in Taylor, MI, Wendy's operates numerous restaurant locations across the United States. With a reputation for serving fresh and made-to-order meals, Wendy's has become a preferred choice among customers seeking quick, satisfying food options. The restaurant is committed to upholding high standards of hospitality, cleanliness, and operational efficiency, ensuring an exceptional dining experience for every guest.

The General Manager role at Wendy's involves managing the overall operations and staff of the restaurant. This position requires full execution of all company policies, procedures, programs, and systems to ensure smooth daily operations. The General Manager is responsible for meeting the company's operational objectives, including customer satisfaction, efficient inventory management, and compliance with all federal, state, and local laws, alongside ethical business practices. This leadership role demands strong skills in directing, training, and developing the subordinate managers and crew members to uphold the brand’s standards.

A significant aspect of this position involves recruiting, interviewing, hiring, training, and orienting a competent and motivated team. Maintaining excellent customer satisfaction is a core responsibility, which involves ensuring staff provides friendly and efficient service. Inventory management forms a crucial part of the job, requiring accurate counting and recording of stock to reduce waste and maximize profitability. The General Manager also oversees proper cash management, ensuring all monetary transactions are handled securely and accurately.

This role at Wendy’s offers an hourly wage ranging from $18.00 to $22.00, reflecting the importance and responsibility the company places on effective restaurant management. The position demands a candidate capable of multi-tasking, leading by example, and fostering a positive work environment. Experience in the fast-food or restaurant management industry is highly advantageous. Working at Wendy’s as a General Manager means taking charge of all aspects of the restaurant’s performance and leading the team to consistently deliver high-quality service and results, making it an excellent opportunity for experienced managers aiming for career growth in the hospitality sector.