General Manager

The MPMC McDonald's Organization is a respected locally owned McDonald's franchise that has proudly served the San Gabriel Valley community since 1967. Operating 13 store locations across Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, this franchise has built a strong reputation for quality food and exceptional customer service. The organization emphasizes employee development and growth, offering industry-leading education programs and world-class training designed to empower individuals to build valuable skills and thrive throughout their careers. Whether team members choose to remain with McDonald's or move on to other opportunities, they gain life skills and confidence that can serve them in any future endeavor. The franchise is deeply committed to creating an inclusive workplace where diversity is valued, and reasonable accommodations are provided to ensure all employees can succeed. This position, like all roles within the franchise, operates independently from McDonald's USA, meaning the franchisee manages employment matters directly, including hiring, scheduling, and staffing.

The General Manager role at MPMC McDonald's is a pivotal leadership position responsible for running a profitable restaurant while maintaining McDonald's high standards of quality, service, and cleanliness. This position offers a starting pay range of $29.00 to $37.00 per hour, coupled with cash incentives, offering competitive compensation for dedicated management professionals. As the General Manager, you will collaborate with leaders to establish and pursue restaurant goals, directing all aspects of restaurant operations. Your leadership will ensure excellent food production, guest service, and crew management. Key responsibilities include leading recruitment, hiring, onboarding, performance management, training, and motivation of staff, while making critical business decisions regarding inventory, budgeting, food ordering, and cost controls. You will also uphold and enforce food safety protocols to meet McDonald's standards and maintain a safe environment for guests and employees. Furthermore, operational oversights such as maintenance to exceed excellence standards will require your attention. This role demands a commitment to excellence, strong communication skills, customer service focus, and the ability to adapt rapidly in a fast-paced environment. The opportunity also includes numerous employee benefits such as free meals, uniforms, flexible hours, paid vacation, retirement plans, health and dental insurance, educational assistance programs, and development opportunities, making it an excellent career move for those seeking stability and growth in the food service industry.