General Manager

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

The establishment located at 11410 Rodney Parham in Little Rock, AR, is a dynamic restaurant operating within the retail and hospitality industry, known for its commitment to quality service and operational excellence. This restaurant fosters a welcoming atmosphere for both customers and employees, striving to deliver exceptional dining experiences while maintaining efficient and profitable operations. With a dedicated team ranging from 10 to 30 employees, the restaurant emphasizes collaboration, community involvement, and continuous improvement in all facets of its business.

The role of General Manager (GM) at this restaurant is a pivotal leadership position responsible for the comprehensive manage... Show More

Job Requirements

Must be at least eighteen years of age
High school diploma or equivalent, with some college preferred
Demonstrated leadership skills preferably in restaurant or retail/hospitality industry
Proficient English language skills for clear communication and comprehension
Proficient math skills
Ability and willingness to complete required training including Servsafe and company-specific training

Job Qualifications

Must be at least eighteen years of age
High school diploma or equivalent, with some college preferred
Demonstrated leadership skills preferably in restaurant or retail/hospitality industry
Proficient English language skills for clear communication and comprehension
Proficient math skills
Ability and willingness to complete required training including Servsafe and company-specific training

Job Duties

Directs efficient and accurate preparation of products for prompt customer delivery within speed of service guidelines
Provides clear, concise, and positive production direction and coaching
Identifies and resolves bottlenecks in food preparation and order delivery
Motivates and directs team to exceed customer expectations with quality food, friendly service, and cleanliness
Resolves customer complaints professionally and timely
Provides coaching and feedback to team and managers
Leads recruitment, hiring, and retention of effective team talent
Assumes full accountability for restaurant profit and loss management including cash control, inventory, and labor management
Enforces compliance with government regulations, food safety, and company policies across all shifts
Maintains restaurant cleanliness and sanitation standards
Leads restaurant audits and addresses compliance issues

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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