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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
leaves of absence
Service awards
Job Description
This job posting is for a General Manager position at a McDonald s restaurant owned and operated by an independent franchisee, not McDonald s USA. The franchisee owns a license to use McDonald s logos and food products to run the restaurant but functions as a separate company and employer. Employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed solely by the franchisee and not McDonald s USA. This clearly establishes that the franchisee independently governs all employment decisions including interviews and job offers.
The franchise offers a rewarding opportunity for those looking to build... Show More
The franchise offers a rewarding opportunity for those looking to build... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience required
- Background in quick service restaurants, hospitality, or retail preferred
- Ability to lead and develop a team
- Strong organizational and communication skills
- Ability to meet McDonald s high standards for quality, service, and cleanliness
Job Qualifications
- Previous managerial experience
- Experience in quick service restaurants, hospitality, or retail preferred
- Strong leadership and team development skills
- Ability to set and achieve business goals
- Excellent communication and interpersonal skills
- Must be 18 years or older
Job Duties
- Run a profitable restaurant ensuring high standards of quality, service, and cleanliness
- Collaborate with Department Managers to set goals and monitor progress
- Provide coaching and leadership development to Department Managers
- Hire and develop Department and Shift Managers to build a strong leadership team
- Manage staffing, scheduling, and employee supervision
- Ensure compliance with franchise standards and customer satisfaction goals
- Oversee daily restaurant operations and problem resolution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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