You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
People development bonuses
Job Description
Chipotle Mexican Grill, Inc. is a pioneering leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established as a fast-growing restaurant chain, Chipotle stands out for its unique approach that redefines the fast-food experience by emphasizing quality, sustainability, and a guest-focused culture. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, boasting a business model where it owns and operates all its locations in North America and Europe, underscoring its dedication to maintaining consistent standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Capability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Strong communication skills
- Commitment to upholding safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling and P&L management
- Knowledge of food safety standards
- Ability to forecast sales and drive marketing efforts
- Strong leadership and team development skills
- Passion for hospitality and guest experience
- Creative approach to community engagement and sales growth
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: