You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Tuition Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Disability insurance
Life insurance
accident insurance
paid leave
Job Description
This job posting is for a position at a restaurant owned and operated by an independent McDonald’s franchisee, not McDonald’s USA. This franchisee holds the license to use McDonald’s logos and food products to run the restaurant, but they operate as a separate company and employer. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled solely by the franchisee. McDonald’s USA has no involvement in these matters and does not receive any employment applications or influence hiring decisions.
The role being offered is that of a Shift Manager at this McDonald’s franchise restaurant. The Shift Manager i... Show More
The role being offered is that of a Shift Manager at this McDonald’s franchise restaurant. The Shift Manager i... Show More
Job Requirements
- Must be at least 18 years old
- Previous leadership experience preferred
- Ability to lead a team effectively
- Flexible availability
- Strong communication skills
- Commitment to customer service excellence
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player
- Flexible schedule
- Ability to work in a fast-paced environment
- Age 18 or older
Job Duties
- Plan for each shift
- Monitor performance during the shift
- Take action to ensure the team meets McDonald’s standards
- Monitor safety, security, and profitability
- Communicate with the next Shift Manager to prepare for their shift
- Ensure food safety
- Manage inventory
- Oversee daily maintenance and cleanliness
- Lead crew management
- Ensure quality food production
- Deliver exceptional customer service
- Manage scheduling
- Conduct employee training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: