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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
401K Program
Job Description
This job posting is for a General Manager position at a McDonald’s restaurant, which is independently owned and operated by a franchisee, separate from McDonald's USA. Although the restaurant uses McDonald's logos, branding, and food products, the franchisee operates as a distinct business entity, responsible for all employment matters including hiring, firing, discipline, staffing, and scheduling. As such, the franchisee—not McDonald's USA—is the employer for this position. This distinction is crucial for applicants to understand as McDonald's USA does not have control over employment decisions, nor does it receive applications or handle hiring processes for this franchise.
The hiring est... Show More
The hiring est... Show More
Job Requirements
- Must be 18 years or older
- previous management experience in high volume quick service restaurant or similar setting preferred
- ability to manage and lead a team
- strong organizational and communication skills
- commitment to customer service excellence
- ability to meet McDonald's standards of quality, service, and cleanliness
Job Qualifications
- Previous general manager experience managing high volume locations
- background in quick service restaurant preferred
- experience in hospitality or retail is a plus
- strong leadership and coaching skills
- ability to set and achieve operational goals
- excellent communication and team-building abilities
- must be 18 years or older
Job Duties
- Run a profitable restaurant
- ensure the restaurant meets McDonald's standards of quality, service, and cleanliness
- set restaurant goals and create plans to achieve them
- lead a team of Department Managers and provide coaching and direction
- follow up on the progress of Department Managers
- hire and develop Department and Shift Managers
- improve restaurant operations through effective team leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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