You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Cash incentives
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training opportunities
Employee Discounts
Job Description
This job opportunity is offered by an independent franchisee operating a restaurant under the McDonald's brand. Unlike McDonald's USA, this franchisee is a separate entity responsible for managing all employment matters within the restaurant, including hiring, scheduling, and employee supervision. The establishment prides itself on a work environment that values flexibility and employee appreciation, fostering a setting where employees feel genuinely valued and supported. It combines a competitive pay structure with a variety of incentives and benefits designed to fit the diverse needs of its team members. This approach ensures that employees can balance their work with other life commitments,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or retail environment preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining high food safety and quality standards
- Ability to handle multiple tasks and work under pressure
Job Qualifications
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Plan for success by proactively leading and managing all People processes including but not limited to Recruiting Hiring and Onboarding Staffing Performance Management Train coach and motivate
- Be in the know by planning for and making critical business decisions around inventory budget and food ordering costs
- Take action first by ensuring food safety measures are set and achieved to McDonald's standards of excellence
- Inspire and empower by maintaining high level of standard for guest and employee safety
- Be results oriented by overseeing all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: