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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
paid meals during shifts
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and exceptional customer service. Established as one of the leading quick-service restaurants worldwide, Wendy's has built its brand on quality ingredients, innovative menu options, and a commitment to delivering a superior dining experience. This particular location, situated in Kyle, Texas, is a part of the large network of independently owned and operated franchises, each dedicated to upholding Wendy's high standards while catering to their local communities. The brand values career growth, investing in paid training, and offers comprehensive benefits to support the well-being and development of... Show More
Job Requirements
- must be 21 years of age or older
- secure reliable transportation to travel to home store and other locations occasionally
- must be eligible to work in the country
- pass a background investigation
- willingness to stand and move for most if not all of shift
- follow brand standards and guidelines to prepare great food and maintain clean restaurant
- commitment to obtaining SERV Safe certification by the end of training
Job Qualifications
- high school diploma or equivalent
- previous management experience in a quick-service restaurant preferred
- strong leadership and team-building skills
- excellent problem-solving and decision-making abilities
- knowledge of food safety regulations and procedures
- ability to use restaurant equipment such as headset, register, and grill
- effective communication and interpersonal skills
- SERV Safe certification or willingness to obtain
Job Duties
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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