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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,900.00 - $73,905.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance

Job Description

McDonald's is one of the world's leading global foodservice retailers, renowned for its commitment to delivering high-quality food, outstanding customer service, and a welcoming dining experience. Established over 80 years ago, McDonald’s has become a household name with thousands of locations worldwide, celebrating diversity, innovation, and community engagement. This fast-paced and dynamic company offers various career opportunities aimed at fostering professional growth, teamwork, and development. McDonald’s focuses on creating flexible work environments tailored to fit the unique schedules and lifestyles of its employees, providing a balanced combination of work and personal life. Joining McDonald's means becoming part of a team that values inclusion, respects individuality, and promotes career advancement through comprehensive training and mentorship.

The General Manager role at McDonald’s is pivotal to the successful operations of the restaurant. This role is designed for driven leaders who are passionate about creating positive guest experiences while managing all facets of restaurant performance. The General Manager's responsibilities encompass overseeing food production, customer service, and the effective management of both crew members and managers. This leadership position requires a hands-on approach in managing staffing, recruitment, onboarding, and performance management to build a motivated and efficient team. Additionally, the General Manager plans critical business decisions related to inventory, budgeting, and ordering food and supplies, maintaining stringent standards in food safety and quality. Ensuring high standards of guest and employee safety is also a core aspect of this role.

Beyond operational management, the General Manager inspires and empowers their team by setting clear expectations, fostering a culture of respect, engagement, and accountability. The manager also handles maintenance to ensure the restaurant meets and exceeds McDonald’s standards of excellence. This role offers a competitive salary range starting at $62,900 and up to $73,905 annually, plus cash incentives, making it a rewarding leadership opportunity. Employees enjoy numerous perks, including employee discounts, free meals, generous paid vacation, educational assistance, training opportunities, weekly direct deposits, 401k plans, and comprehensive medical, dental, and vision benefits. Working as a General Manager at McDonald's means working within a supportive environment that encourages continuous learning and personal and professional progression, all while delivering outstanding service to customers.

Job Requirements

  • HSD or GED preferred
  • Passion for helping and serving others customers and fellow team members
  • 1 plus years’ experience leading motivating and or developing others or US military service
  • A commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • The ability to communicate effectively and anticipate customer needs
  • To provide solutions and make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • 1 plus years’ experience leading motivating and or developing others or US military service
  • Strong customer service and support focus
  • Effective communication skills with ability to anticipate customer needs
  • Commitment to excellence and safety in the workplace
  • Ability to provide solutions and make decisions in a fast-paced environment
  • Passion for helping and serving others customers and fellow team members

Job Duties

  • Lead the experience by managing all aspects within the restaurant including food production guest service and experience and direct crew and manager work
  • Plan for success by proactively leading and managing all people processes including but not limited to recruiting hiring and onboarding staffing and performance management
  • Train coach and motivate team members
  • Plan for and make critical business decisions around inventory budget and food ordering costs
  • Ensure food safety measures are set and achieved to McDonald’s standards of excellence
  • Maintain high level of standard for guest and employee safety
  • Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence

Job Criteria

Experience

Mid Level (3-7 years)


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