McDonald’s logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
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Benefits

Paid vacation
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance

Job Description

McDonald's is a globally recognized leader in quick service restaurants, known for delivering iconic menu items and exceptional customer service. As a franchise-owned and operated establishment, McDonald's offers an exciting opportunity to be part of a family-oriented team environment where employee growth and development are highly valued. McDonald's restaurants serve millions of customers daily, creating a fast-paced and dynamic workplace that emphasizes quality, service, and cleanliness at every interaction. With a commitment to innovation, community involvement, and continuous learning, McDonald's provides a platform for employees to develop managerial and operational skills in the hospitality industry.

The General Manager role at McDonald's franchise is a pivotal position responsible for running a profitable restaurant and ensuring all operations meet the company’s high standards for quality, service, and cleanliness. This is a leadership position that demands strong people management skills, financial acumen, and the ability to troubleshoot and solve complex operational challenges on a daily basis. The General Manager works closely with the franchise owner and leadership team to set restaurant goals, develop strategic plans, and execute initiatives that drive customer satisfaction and financial success.

This role requires an individual who can motivate and inspire a team of Department Managers, guiding them to set and achieve department-specific goals. The General Manager provides coaching and feedback to Department Managers, helping elevate performance across all operational areas. Additionally, the General Manager is often responsible for hiring, training, and developing key leadership staff including Department and Shift Managers, ensuring a capable team is in place to sustain and grow the business.

Ideal candidates will have previous general management experience in high-volume quick service restaurant settings or hospitality/retail environments. The position requires a strong customer focus, excellent leadership capabilities, and a knack for numbers, including forecasting and inventory control. McDonald's is committed to offering a competitive base salary with bonus opportunities tied to individual and company performance metrics. Working at McDonald's franchise-operated restaurants also offers robust benefits such as paid vacation, educational assistance through the Archways to Opportunity program, medical, dental and vision coverage, disability and life insurance, and employee recognition awards.

This position is suited for driven individuals who thrive in fast-paced environments and want to make a meaningful impact by leading teams to deliver outstanding customer experiences while meeting financial targets. Joining McDonald's franchise means becoming part of a respected, well-established global brand with strong community ties and comprehensive support for career advancement. The restaurant culture promotes ongoing learning, teamwork, and a commitment to operational excellence, making it an excellent place for managers who aspire to elevate their leadership skills and grow within the food service industry.

Job Requirements

  • Minimum high school diploma or equivalent
  • At least 2 years experience managing high volume restaurants
  • Proven ability to lead and motivate teams
  • Strong organizational and problem-solving skills
  • Ability to work in a fast-paced environment
  • Willingness to work flexible hours
  • Basic knowledge of restaurant industry standards

Job Qualifications

  • Previous experience as a General Manager in high volume restaurants
  • Background in quick service restaurants or hospitality preferred
  • Strong leadership and team management skills
  • Excellent customer service orientation
  • Ability to analyze financial data and manage budgets
  • Effective communication and interpersonal skills
  • Must be at least 18 years old

Job Duties

  • Lead a team of Department Managers to achieve restaurant goals
  • Set operational goals and create plans to meet targets
  • Provide coaching and direction to improve department performance
  • Hire and develop Department and Shift Managers
  • Monitor and ensure compliance with quality, service, and cleanliness standards
  • Manage financial operations including forecasting and inventory control
  • Troubleshoot operational issues and implement solutions

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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