full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
employee discount
Paid meals
Paid training

Job Description

Wendy's is a leading fast-food restaurant chain renowned for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, serving millions of customers daily. The company prides itself on its commitment to quality, innovation, and community engagement. Wendy's franchise model allows independent operators to run their restaurants, providing flexibility and entrepreneurial opportunities while maintaining the brand's high standards. This opportunity is with a franchisee operating in Pearland, TX, a vibrant community known for its growth and family-oriented atmosphere. The Pearlend location at 1810 Pearland Parkway is... Show More

Job Requirements

  • Must be 21 years of age or older
  • Must have or be willing to obtain SERV Safe certification by the end of training
  • Secure reliable transportation to travel to the home store and other locations occasionally
  • Willingness and ability to stand and move for most or all of the shift
  • Ability to use restaurant equipment such as headset, register, or grill
  • Eligible to work in this country and pass a background investigation

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Strong leadership and team management skills
  • Excellent problem-solving and decision-making abilities
  • Commitment to food safety and customer service
  • Ability to promote a positive work environment and coach staff

Job Duties

  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train, and orientate team
  • Oversee coaching, counseling, and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: