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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life and AD&D insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to delivering exceptional customer experiences. As a major player in the quick-service restaurant industry, Wendy's prides itself on its commitment to quality, innovation, and community involvement. The company operates thousands of locations worldwide and continues to expand its footprint by offering an engaging workplace culture that supports growth and development for its employees and management alike.
This particular opportunity is for a General Manager position at one of Wendy's franchise locations situated at 1255 S Havana St, Aurora, CO. As a General... Show More
This particular opportunity is for a General Manager position at one of Wendy's franchise locations situated at 1255 S Havana St, Aurora, CO. As a General... Show More
Job Requirements
- minimum of high school education or equivalent
- ability to work flexible hours including weekends and holidays
- strong organizational and problem-solving skills
- reliable transportation to work location
- ability to lift and carry up to 50 pounds
- excellent interpersonal skills
- commitment to fostering a positive team environment
Job Qualifications
- high school diploma or equivalent preferred
- prior management experience in quick service restaurants preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- proficiency in restaurant management systems and technology
Job Duties
- lead and motivate a team committed to delivering exceptional customer service
- manage daily restaurant operations to achieve sales and profit goals
- oversee hiring, training, and development of staff
- ensure compliance with health and safety regulations
- implement company policies and standards
- maintain high levels of food quality and restaurant cleanliness
- monitor inventory and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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